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OPENING CREW MEMBERS-MANY POSITIONS
THE MAX AT NATIONAL GOLF CLUB OF LA at WESTLAKE, LA“The Max’, an all new Casual Restaurant featuring Louisiana Cuisine in a sports environment is now hiring team positions for its opening in Decembe...
Coffee Shop Barista
CRYSTAL SPRINGS GOLF RESORT at Hamburg, NJWe are searching for an engaging, courteous Barista who is passionate about food and beverage preparation and education. The Barista will greet cu...
Food and Beverage Supervisor
Nemacolin Woodlands Resort at Farmington, PAWe are seeking to fill a key position in our Food and Beverage department that is responsible for supervising the operations and associates of the restaurants...
Chef De Cuisine
CRYSTAL SPRINGS GOLF RESORT at Hamburg, NJCrystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef ! If you have a passion for the culinary arts and wan...
Restaurant Manager
CRYSTAL SPRINGS GOLF RESORT at Hamburg, NJThe Front of House Manager is responsible an d accountable for all Crystal Tavern Restaurant & Room Service activities, and assumes complet...
Pastry Chef De Partie
Nemacolin Woodlands Resort at Farmington, PADo you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Chef de Partie with the Pastry Department, yo...
Crew Member/Cook/Cashier
Jim's SteakOut at Buffalo, NY$15.00/hour or more depending on experience Jim's SteakOut is hiring at $15.00/hour or more (depending on experience) for cooks and c...
Chef de Partie
Nemacolin Woodlands Resort at Farmington, PAWe are seeking to fill a key role in our F&B Culinary department that is responsible for the entire kitchen operation in the absence of the Sous Chef. All...
Restaurant Server
Nemacolin Woodlands Resort at Farmington, PAWith everything we do, we believe a stay with us will enhance your life by creating memories that last a lifetime. How do we accomplish this? We place food a...
Pastry Cook
Nemacolin Woodlands Resort at Farmington, PADo you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Cook I with the Pastry Department, you will ...